WHY ONCOLOGISTS HATE THE BAKING SODA CANCER TREATMENT

Baking soda has been used throughout history for a variety of purposes such as removing odors from the fridge, freshening up carpets and whitening teeth. But what few people know is that is it also a successful alternative cure for cancer.

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The treatment primarily benefits cancers of the throat, colon, intestines and rectal area, and when compared with the exorbitant costs of chemo and radiation, the baking soda cure weighs in at around $3.

In addition, it is humane and non-invasive, something one cannot say for traditional cancer treatments. With baking soda, the worst that can happen is nothing, no change. This is a far cry from the decimation caused by cancer drugs and surgeries, which damage the immune system and leave the body in a severe state of shock.

“I was healthy and happy that I didn`t have to go through the torture that other people were being subjected to by doing the chemo or radiation. I never lost my hair or anything,” remarks 60-year-old cancer survivor Sondra Braun.

Cancer cells thrive in a low-oxygen environment. The body cannot retain oxygen cells if the blood pH is highly acidic, and this is the standard condition of those with tumors who eat a diet of refined sugars, flours, caffeine and other acidic foods.

Baking soda, or Sodium Bicarbonate, is a substance that neutralizes acids. One teaspoon a week will reverse an acidic blood pH, as will switching to a diet high in alkaline-producing foods.

Because cancer cells are so hungry for sugars, when the baking soda is mixed with maple syrup, the mixture will go straight to the site of the tumor, like a Trojan Horse, where the bicarbonate will quickly work as a weapon against disease. A good recipe for this is to mix 3 parts organic maple syrup with 1 part baking soda, stir over very low heat for 5-10 minutes and take 3 tsp per day for 1 to 2 months.

“I found the article about Dr. Simoncini in Italy who injected baking soda directly into the tumors to kill them.” Braun continues. “For some reason this idea struck a chord with me. Three weeks after taking a baking soda and maple syrup mixture, my tumor began to shrink and become softer.

This was documented by my oncologist and the surgeon by physical exams and also measurements by ultrasound. The tumor shrank down to 1.7 centimeters then only to 1.4 centimeters 2 months later after the ultrasound. It stopped shrinking because it had died. ”

Italian physician and researcher Dr. Tullio Simoncini determined that high levels of Candida were present in those individuals with cancerous tumors. His conclusions led him to declare cancer a type of fungus.

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The body does not quickly develop immunity to baking soda as an anti-fungal, so he was able to apply it directly to tumors and neutralize their acidity. He also found it is important to replenish the body with good bacteria, or probiotics, and to avoid exposure to chemicals and environmental toxins as much as possible.

North Carolina farmer Ian Roadhouse also experienced the healing power of this baking soda mixture when healer Jim Kelmun put him on the protocol.

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“Those other doctors told me that I was a goner and had less then six months to live,” says Roadhouse. “But the doc put me on his mixture and in a couple of months the cancer was gone. It did not even show up on the x-rays.”

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