For a more intense flavor, lightly toast the coconut and almond chips in the oven for a few minutes. Let them cool down before covering them with the chocolate mixture.
Instead of baking chocolate, you can also use a 3.5 oz 85% dark chocolate bar. If you do, use less sugar as these chocolate bars contain some sugar.
You can also make these without sugar, as the coconut is naturally sweet.
I find melting chocolate messy and you lose some of the chocolate that gets stuck in the pot or microwave dish. If you regularly melt chocolate, then why not consider getting one of these melting pots that will melt your chocolate within 10 minutes and is really easy to clean.
For another keto no bake cluster idea, watch Gayle Mcleod from Low Carb Recipe Ideas make this chocolate almond crunch cluster.
She melts a dark chocolate slab with coconut milk, powdered sugar and stevia. She then drops this mixture onto almond portions. (3 almonds per portion) Watch now and let us know which recipe you will be making…